
We didn't quite stick to last week's menu. On Thursday, Meegan's Gram ended up treating us to dinner - out to the buffet, so everyone got to eat just what they wanted! And Friday we decided to put a couple of t-bones on the grill for us, and the kids had spaghetti. But, hey, we tried!
Here is my menu for this week. We have an extra kiddo with us Monday through Thursday - my 7 year old niece is staying with us and going to our church's VBS. And I'm babysitting another little boy - age 2-1/2 - on Wednesday and Thursday. So we will be very, very busy this week! It's a good thing it's nice weather! We'll be playing outside a lot!
Monday - Homemade Fish Sticks with french fries, fresh watermelon and cantelope, and green salad.
Tuesday - BBQ Chicken Legs & Thighs (leftovers from Sunday), Mashed Potatoes, Vegetable & Fruit
Wednesday - BBQ hot dogs/hamburgers at church before classes - yippee - mommy doesn't have to cook!
Thursday - Ravioli Casserole & Garlic Bread after Tumbling Class - Meegan's gram will be at the house watching Gretchen while the boys take class, so she can put the casserole in the oven to be ready when we get home. Yea for Gram!
Friday - Steak on the Barbie, Oven Baked Potatoes & Veggie
Saturday - Pork Chops on the Barbie, Rice Pilaf & Veggie
Sunday - Roast in the Crockpot, Mashed Potatoes, Veggie
You can find lots more great menu ideas at I'm An Organizing Junkie. Go see the list of Menu Plan participants and enter to win a contest she is hosting over there!